Main Courses

Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.

32^.00 €

Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.

27^.00 €

Tuna tartare avocado with truffle sauce, daikon and sriracha chili sauce.

34^.00 €

Organic BBQ roasted chicken with honey-moustard crust, fresh herbs and butter lemon sauce

29^.00 €

Wild sea bass with roasted vegetables, potatoes and Mediterranean sauce.

32^.00 €

Crispy crusted sea bream fillet with mashed potatoes and sauteed spinach.

29^.00 €

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